Pastelon. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna.

The beef mixture can be made a day before assembling the pastelón--just refrigerate until ready to use! Pastelón de plátano maduro is a Dominican dish composed of plantains, ground meat, cheese and herbs, that is popular throughout the Latin Caribbean. Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices. You can cook Pastelon using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pastelon

You need of Goya brand sweet tostones, thawed.
Prepare of ground beef.
Prepare of -3 tbsp adobo (or to taste ).
Prepare of -3 tbsp black pepper.
You need of 8 oz. can diced tomatoes, undrained.
You need of can of tomato paste.
Prepare of eggs, beaten.
It's of sazon.
Prepare of sofrito.
Prepare of minced garlic.
You need of diced onion.
You need of green beans, drained (optional).
You need of mixed colby jack shredded cheese.

Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. Pastelón - this Puerto Rican lasagna is made with sweet slices of plantains instead of noodles Another Puerto Rican recipe for you - and this is one of my favorites! Pastelon de platanos maduros deli delicioso. Pastelon - Dominican Lasagna - Kelvin's Kitchen. 🎦 Pastelón.

Pastelon step by step

Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside..
Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer..
Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers..
Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna)..
Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad..

Pastelón and its variant "piñón" from Puerto Rico is a casserole dish layered like Italian lasagne made with sweet plantains, ground beef. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Have you guys ever heard of Pastelón? It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. It's delicious because it's sweet, salty. (Pastelón de Plátano, Piñon).