Recipe: Perfect Thailand Rice

Thailand Rice. Charoen Laothamatas, President of the Thai Rice Exporters Association, together with Mr. Rice production in Thailand represents a significant portion of the Thai economy and labor force. We are Thai rice sourcing group.

We are one of the most successful and experienced rice exporter in Thailand, was. Rice production in Thailand can be classified into four ecosystems; irrigated, rainfed lowland Rice varieties developed outside the country are also proving useful in improving productivity. A wide variety of thailand rice options are available to you, such as drying process, texture, and type. You can have Thailand Rice using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thailand Rice

1. Prepare of Rice.
2. It's of Red Bell Pepper.
3. Prepare of Yellow Bell Pepper.
4. Prepare of White Onions.
5. It's of Ham.
6. You need of Scallion.
7. It's of cilantro.
8. It's of Yellow Plantains.
9. You need of Eggs.
10. You need of Flour.
11. You need of Soy Sauce.
12. You need of Oyster Sauce.
13. You need of Sesame Oil.
14. You need of Ginger.
15. You need of Garlic.
16. You need of Coconut Milk.
17. Prepare of Salt.

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Thailand Rice instructions

1. Cook the rice with half coconut milk and half water..
2. Fry yellow plantains. Make some Chinese omelette with eggs and flour as you can..
3. (Use a wok) Add Sesame oil, when steaming add the cloves of garlic and the ginger. Fry it for a minute. After that take garlic and ginger out..
4. Add 3 cup of cooked rice. Mix and fry it 4 minutes.
5. Add some soy sauce, ham, some yellow plantain (all vegetables, ham and plantains must be cut as cube).
6. Add all vegetables (except cilantro and scallion) (cut onions in smaller cube), cut and add omelettes, add some oyster sauce. Mix it. Add soy and more oyster sauce as you taste. Sauces bring color, salt and some Asiatic taste..
7. Remember to add an mix cilantro and scallion when you turn off fire..
8. Optional: I like to add some cashew seeds to decorate it and give a special and crunchy taste..

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