How to Cook Appetizing Mofongo and shrimp in red garlic sauce

Mofongo and shrimp in red garlic sauce. Watching my videos and I hope that my videos inspire you to make a meal or two. In this video I show you how to make a. This mofongo with garlic sauce is totally simple to make.

Or, try pairing it with your favorite slow cooked chicken or pork. Mofongo Recipe (Garlic-Flavored Mashed Plantains): a very tasty dish with pork rind mixed in and Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed We had chicken mofongo which had a red sauce on it. Where can I find a similar recipe for this. You can cook Mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mofongo and shrimp in red garlic sauce

1. It's of green plantain.
2. It's of of shrimp.
3. Prepare of garlic.
4. You need of onion, chopped.
5. You need of sofrito.
6. Prepare of adobo and garlic powder.
7. It's of bay leaf.
8. You need of of hard crackling.
9. You need of olive oil, extra virgin.
10. You need of packs of sazon con achote.
11. Prepare of vegetable oil for frying.

The red pepper (mojo picon) sauce takes the dish over the top! Like mashed potatoes, mofongo, made with mashed green plantains, is a delicious, garlicky vehicle for all kinds of savory toppings. So, I made Mofongo with Shrimp in a creole sauce for this stop. And what a great shrimp filling!

Mofongo and shrimp in red garlic sauce instructions

1. Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels.
2. Put oil to heat 350-400 degrees.put enough oil to cover plantains..
3. When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried..
4. In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil.
5. Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands.
6. Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up..
7. For shrimps in garlic red sauce.
8. Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot..
9. When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :).

Cumin and garlic add a great dimension to your Mofongo. I used to travel tom Puerto Rico frequently for work and mofongo was one of my favorite dishes to eat there. Lightly season shrimp with creole spice. Run a knife or spatula between the mofongo and the mortar walls, place shrimp sauce in the middle. Serve right out of the mortar or turn the mortar upside down, on serving.