Platain Chips. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Plantain chips are eaten in so many Latin countries, but they're usually fried. These plantain chips are so crispy, plantain-y and so addictive!

Crispy, baked plantain chips with garlicky guacamole! These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home. You can cook Platain Chips using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Platain Chips

You need of Plantain.
You need of Salt.
You need of Oil.
You need of or something with a flat bottom.

I had never eaten plantain chips until I went paleo. Hi guys, this is a quick and easy video on how to make Plantain chips. I hope you enjoy this recipe! Growing up, plantain chips was a staple in my house.

Platain Chips step by step

Pour the oil in a pan on medium high and wait for it to heat up..
Peel the plantain and cut into slices, thick or thin. A traditional chip is very thin, but I personally prefer a ticker one so it's crunchy on the outside and sort in the middle..
Place slices in heated oil, and cook each side for about a minute or two. You shouldn't brown them..
Let them cool for a few minutes, but leave the oil on..
Take a price of parchment or wax paper (to prevent sticking) and place a slice on it, then fold over. Use the cup and smash them flat..
Place back in the oil and lightly brown them, two or three minutes on each side..
Sprinkle salt on them while they are hot. Let cool..

Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.