Easiest Way to Cook Tasty Ona-Sadhya -Cherupayar-Banana Payasam--to see the 12 key items..follow the blog.

Ona-Sadhya -Cherupayar-Banana Payasam--to see the 12 key items..follow the blog.. Making Onam Sadya Recipes was my long time dream and I am happy that I could make it atleast this year. Each year I First make a choice of dishes you are planning for Onam Sadya, then make a tobuy list don't forget to include This year also will follow the same. Getting tempted by seeing the pics.

You can have Ona-Sadhya -Cherupayar-Banana Payasam--to see the 12 key items..follow the blog. using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ona-Sadhya -Cherupayar-Banana Payasam--to see the 12 key items..follow the blog.

1. You need of Cherupayar parippu.
2. You need of plantains Ripe -cut to pieces.
3. It's of molasses extract - ..
4. You need of ghee.
5. Prepare of cashew nuts.
6. You need of kismis.
7. It's of spices mix.
8. You need of ginger cardamom dried ,,and jerakam powdered.
9. Prepare of coconut grated.
10. It's of coconut pieces cut to small pieces-..
11. It's of salt.

Ona-Sadhya -Cherupayar-Banana Payasam--to see the 12 key items..follow the blog. step by step

1. The cherupayar parippu is cleaned and fried in ghee till it is slightly brown. It is cooked soft in a pressure cooker and smashed well..
2. The bananas are cut to small pieces sauted well with ghee and blended well..
3. The cashew nuts are sliced and fried in ghee along with the kismis.The coconut pieces are sliced to very thin and small pieces and fried along with the above..
4. Coconut milk is extracted from the coconut as follows. The first extract is taken adding one cup of warm water and just turning once in a mixie.The second extract is taken by adding two cups of water and slightly grinding in the mixie.There should be minmum 2 cups. The final extract of the coconut milk is also to be taken -2 cups.
5. Sarkara is cleaned and it is dissolved in water by boiling with equal amount of water Cool it, filter and keep aside.
6. Now mix the parippu, bananas, the sarkara(molasses) and the third extract of coconut milk and boil in a thick bottomed pan stirring continuously. When the mixture is boiled,add the second extract of milk and continue stirring. Now add the fried cashes,kismis,coconut slices,spices powder,a pinch of salt.Mix everything well and add the first extract of coconut milk,boil for 2 more minutes and take out from fire. If the payasam is too thick, you can add a cup or two of dairy milk before adding....