Easiest Way to Prepare Delicious Shrimp mofongo

Shrimp mofongo. According to Manolo Lopez, the Puerto Rican proprietor of the Smorgasburg food stand MofonGO, this mashed plantain dish is the "unofficial. Spoon the mofongo into bowls and top with the shrimp. Cooking Channel serves up this The Shrimp Mofongo recipe plus many other recipes at CookingChannelTV.com.

So, I made Mofongo with Shrimp in a creole sauce for this stop. Season the mofongo with salt and pepper; keep warm. Mofongo Recipe - unripe fried and mashed plantains infused with garlic, and chicharrones (fried pork skin) then assembled and stuffed with a succulent tomato, garlic, onion, shrimp sauce. You can cook Shrimp mofongo using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp mofongo

1. You need of green plantains.
2. Prepare of canola oil for frying.
3. You need of garlic depending on your taste.
4. Prepare of large raw shrimp.
5. Prepare of olive oil.
6. It's of Chopped up cilantro.
7. You need of lime juice.
8. You need of onion.
9. You need of Adobo according to your liking.
10. It's of th Chicken bouillon cube.

Mofongo with shrimp recipe: Try this Mofongo with shrimp recipe, or contribute your own. Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar and pestle). Is there a way to improve a delicious recipe like mofongo?

Shrimp mofongo instructions

1. Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up..
2. Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease..
3. Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp..
4. Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂.

Sure there is; just add shrimp! Recipe courtesy of Puerto Rican Chef Wilo Benet, author of "Puerto Rico True Flavors." Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp, carne frita or octopus salad. Recipe for Puerto Rican staple mofongo relleno - mashed fried plantains stuffed w/ garlic, olive oil, spices "sanford and son theme" Mofongo relleno (mashed fried plantains stuffed with garlic shrimp). Mofongo is a Puerto Rican dish made from fried unripe plantains which are then pulverized or mashed.