Fried Plantain Chips (homemade). So, how do you make plantain chips? First, you peel the plantains, then you slice them thinly and you deep fry to perfection. Tips for Making Homemade Plantain Chips.

These homemade plantain chips are so crispy and incredibly tasty! Also, they are so easy to make. Unripe Plantain Chips Recipe I am yet to come across a Nigerian who doesn't love plantain chips, where tastes vary is usually in Ripe (Sweet) Vs. You can cook Fried Plantain Chips (homemade) using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Plantain Chips (homemade)

You need of Green Plantains.
Prepare of Sunflower Oil.
You need of Salt/Seasoning to taste (I used Himalayan Pink Salt).

I personally prefer unripe plantain chips. I recently decided to start making and storing my own chips, the resulting product is so yum, I had to share. They are made by frying thin slices of the starchy yellow fruit called plantain. Chifles are thin slices of plantain that are deep fried and sprinkled with salt.

Fried Plantain Chips (homemade) instructions

Heat oil in fryer.
Peel and slice Plantains (you can do ribbons or coins).
Toss in seasoning.
Fry Plantains till a light golden brown.
Empty into a bowl with paper towels lined out inside.
Enjoy (if needed add more salt).
*Seasoning can be whatever you want. I also used coconut sugar and cinnamon for a sweet batch**.

After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake. Of course you can use Many websites say that homemade plantain chips should be eaten the same day they're baked. And while that's true, I always find that mine stay good. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.