Tostones. Recipe for making tostones as it's done in Puerto Rico, Dominica Republic and other Caribbean islands. Tostones is a delicious fried snack similar to potato. Tostones (also known as patacones in some Latin American countries) are comforting to those who grew How to make tostones in the AIR fryer.

Tostones or Patacones are crispy double-fried plantains that are enjoyed throughout the different Latin American countries. Be the first to write a review! Arepitas de Maiz (Cornmeal Fritters) is a delectable side dish that can also be served as hors d'oeuvres, and is easy and quick to make. You can have Tostones using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tostones

You need of green plantain.
Prepare of vegetable oil.
You need of salt.

Crispy Salted Tostones - super easy recipe for golden brown bites of perfection with just one ingredient: PLANTAINS! video demo in the post. Tostones should look golden in color not brown. I like to sprinkle garlic salt on them as soon as they Another fabulous but easy dipping sauce for tostones is mayoketchup. These tostones are so easy to make, you're probably going to want to make them all the time.

Tostones instructions

Heat oil in a fry pan enough to cover bottom of pan completely.
peel plantain & cut into 1-1/2 " chunks.
fry until golden brown on all sides.
remove from oil on to a plate with papertowels to drain excess oil.
take a glass & press all chunks flat..
put back into oil & fry for a couple minutes on each side. season with salt.
ENJOY:).

In fact, the trickiest part is to get that skin off your plantain; But I'll help you with that and you'll be a. Tostones - Puerto Rican twice-fried plantains with a crispy exterior and soft interior paired with seasoned shrimps and pineapple guacamole. Powerful flavors come together to create an explosion of. Tostones are properly served with a tasty sauce of garlic in olive oil. Since we usually end up fighting over the garlic, I've chosen to make more of a garlic/olive oil slurry.