Patacones (Basic). For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Patacones or tostones are slices of fried green plantain and are very popular in Latin América. They're delicious and you can serve them as appetizers or as.

But what makes them fun is that you can top them with just about anything you like, even leftovers. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Take a hard green plantain (plátano), cut it crosswise into rounds, fry them in oil, mash them flat, and fry them in oil again. You can have Patacones (Basic) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Patacones (Basic)

You need of Anytime side.
Prepare of Green Plantain.
Prepare of Oil.
It's of Salt.

If this doesn't sound all that appetizing. Patacones Food and Gallery ® Todos los derechos reservados. This Patacones con Carne Desmechada is proof of how a few basic ingredients can create an unforgettable dish. A delicious recipe doesn't have to be fancy or expensive to be incredible..

Patacones (Basic) step by step

Peel and cut plantain in small rounds of about 1/8 in thickness.
Place plantain slices into a small amount of oil (I use medium-low) and cook both sides lightly. You want them semisoft on the top and bottom..
Take the slices from the oil and smash them flat. I generally use some wax paper for this part to keep them from sticking to surfaces..
Place them back into the oil and cook until light brown. Remove & let any oil drain on a paper towl. Add salt while still hot..
If you wish, add garlic powder or other tasty spice/spice mixture..

Jamaica, Nicaragua, Cuba, Honduras and Venezuela, they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. This category only includes cookies that ensures basic functionalities and security features of the website. The basic topping for Patacones in Colombia is Hogao, a tomato creole sauce. This category only includes cookies that ensures basic functionalities and security features of the website. This Patacones con Carne Desmechada is proof of how a few basic ingredients can create an unforgettable dish.