Patacones. For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Nicaragua, Cuba, Honduras and Venezuela, they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks!

They are often served with hogao, a creole sauce. Patacones Food and Gallery ® Todos los derechos reservados. ✪ Patacones o Tostones con Pollo. ✪ The Tos-Tones. Patacones served with fried corvina in Panama. You can cook Patacones using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Patacones

You need of plátano verde (unripe plantain).
Prepare of salt.
You need of oil.

Tostones are salted and eaten much like potato chips/crisps or French fries/chips. Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. Patacones/Tostones Recipe. (So I can find it later and remember that I know how to make these.

Patacones instructions

Peel and cut the plátano in pieces. See photo in the next step for size..
Deep frye the platano..
Squash the plátanos using a frying pan or a devise for making tortillas if you have one of those..
Deep frye the platacones. You can sprinkle a little but of salt on them before frying them if you want..
Serve with bean paste..

I got home faster than light and shared my story with my flatmates. Heat chicken broth in a small saucepan. Let it sit until the plantain is finished. Jamaica, Nicaragua, Cuba, Honduras and Venezuela, they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. Keyword Cuban, fried food, green plantain, patacones, plantain, Puerto Rican, tapas, tostones.