Patacones. For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Nicaragua, Cuba, Honduras and Venezuela, they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks!
They are often served with hogao, a creole sauce.
Patacones Food and Gallery ® Todos los derechos reservados. ✪ Patacones o Tostones con Pollo. ✪ The Tos-Tones.
Patacones served with fried corvina in Panama.
You can cook Patacones using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Patacones
- You need of plantains.
- It's of Frying oil.
- You need of Salt.
- It's of Water.
Tostones are salted and eaten much like potato chips/crisps or French fries/chips. Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. Patacones/Tostones Recipe. (So I can find it later and remember that I know how to make these.
Patacones instructions
- Peel your plantains. Cut them in half and place in a pot with enough water to contain them. Bring water to a boil and cook your plantains for 25 to 35 minutes. Remove pot from heat, while leaving your plantains in the water.
- Cut each plantain into thick pieces and flatten gently with either a mortar and pestle or the bottom of a glass.
- Sprinkle plantains with a tiny amount of salt or other seasonings.
- Put oil in a frying pan and heat on high. Cook the plantains until golden in color, which usually takes 2 minutes on each side.
- Place your patacones on a paper towel to drain the oil.
- Enjoy!.
I got home faster than light and shared my story with my flatmates. Heat chicken broth in a small saucepan. Let it sit until the plantain is finished. Jamaica, Nicaragua, Cuba, Honduras and Venezuela, they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. Keyword Cuban, fried food, green plantain, patacones, plantain, Puerto Rican, tapas, tostones.