How to Cook Yummy oxtails n drunk sweet plantains

oxtails n drunk sweet plantains. Join me for some huge OXTAILS!!! They are so juicy I can't wait to dive in. Caribbean Rice and beans with some delicious cabbage.

Montreal - Jamaican Patties, Jerk Chicken, Curry Goat, Oxtail. Fried Ripe Plantains Recipe (aka Fried Sweet Plantains). A simple yet splendid addition to a meal. oxtails plantains p. You can cook oxtails n drunk sweet plantains using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of oxtails n drunk sweet plantains

1. You need of oxtails.
2. Prepare of oxtails.
3. Prepare of white vinegar.
4. You need of lemon juice.
5. Prepare of lawrys seasoned garlic powder.
6. It's of lawrys all seasonings.
7. You need of each oregano and basil.
8. You need of olive oil.
9. It's of minced garlic.
10. It's of medium sliced onion.
11. You need of worcestershire sauce.
12. Prepare of paprika.
13. It's of diced or baby carrots.
14. Prepare of browning sauce..
15. You need of swanson veggie broth.
16. You need of scotch bonnet peppers- whole.
17. Prepare of drunk plantains.
18. You need of ripe yellow plantains.
19. It's of olive oil.
20. You need of white sugar. 1 tsp for each plantain.
21. It's of capful of rhum. 1 capful for each plantain..
22. It's of pan. i use a griddle pan for the marks..

You drink gas station coffee—maybe it stunts your growth, but you drink it anyway—and fill old plastic water bottles from drinking fountains or public restroom sinks. Braised oxtails over creamy gouda polenta accompanied with a vegetable medley! ‍. I was soaked as I pedaled to Washington Heights but kept the thought of Margot's sancocho in mind — the Dominican restaurant make its rich stew with oxtail meat. Everything was so cheap, and so satisfying.

oxtails n drunk sweet plantains step by step

1. trim fat off oxtails.
2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry.
3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep.
4. in a deep pot, under medium heat, add oil. add minced garlic and stir..
5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid..
6. uncover pot, add oxtails, and give it a good stir. cover for 5 min..
7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy.
8. remove skin off plantains. cut each plantain in half, LENGTH-WISE..
9. cut each length in 4..
10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added.

This restorative sweet drink is the Morir Soñando. It tasted like a creamsicle, but it means. Fried Sweet Plantains is a very simple, very traditional Latin American side dish. It adds a natural sweetness to any main dish! And fried sweet plantains, also known as platanos maduros throughout Latin America, served with just about anything is a match made in heaven in my book.