Tostones rellenos ( Stuffed fried plantain). The plantains had been shaped in a bowl like small cup with the shrimp cooked in a wonderful sauce placed inside the little well in the plantain. They have both presses one for the regular Cuban tostones or the small cup like shaped press to make your fried plantains in the shape of small cups.. Photo of Tostones Rellenos, Stuffed Green Plantain Cups.

Episodes: Deep-Fried Favorites and Family Style. Tostones are twice-fried green plantains that are smashed into disks. This recipe turns the fried, firm plantain disks into little cups you can fill with just about anything. You can have Tostones rellenos ( Stuffed fried plantain) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tostones rellenos ( Stuffed fried plantain)

Prepare of plantain.
You need of tomato.
It's of cilantro.
You need of onion.
It's of lime.
It's of salt.
It's of pepper.
It's of canola oil.
Prepare of green pepper.

Tata would often fill them with tuna fish mixed with capers, salt, and lemon juice. This simple, vegan recipe makes a versatile appetizer. I love their Tostones Rellenos so much that I just decided to make my own, as I usually do with all the dishes I love. I can't begin to tell you just how good Then, you fry the plantain cup for a second time, until golden brown and crispy.

Tostones rellenos ( Stuffed fried plantain) step by step

heat canola oil on deep pan.
peel green plantain cut into 6 equal pieces.
when oil is hot put the plantain pot for 7 min then remove.
with a tostonera make the cups and put plantain in to fry for 5 minutes more.
take the remaining ingredients and put into the food processor.

Finally, stuff the cups with your favorite filling. Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. So garlic tostones are basically fried plantains that have been pre-soaked in a garlic water to give them extra flavor. I wouldn't really know if I hadn't a) had a Puerto Rican friend, or b) been to Puerto Rico where I stuffed my face with plantains of all kinds for. Fry the plantain slices over medium heat, until golden in color and soften.