How to Make Yummy Plantain patties

Delicious, fresh and tasty.

Plantain patties. These pan-fried plantain patties are my favorite right now. Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.

Plantain patties How to make Molotes Plantain Patties Stuffed Recipe. Directions: Place plantains (whole and unpeeled) in a large pot. Taste and adjust seasoning with salt and pepper. You can cook Plantain patties using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Plantain patties

  1. It's of firm but ripe plantains.
  2. It's of chopped chive.
  3. You need of chopped parsley.
  4. You need of garlic (grated).
  5. It's of salt and pepper to taste.
  6. Prepare of olive oil.
  7. It's of butter.

Form into six thick patties and serve warm, topped with Escabeche or Mojito Fish. Under ripe plantains or green plantains have a starchy texture, whereas overripe plantains have a sweeter taste; both are delicious. Remove plantains from water and place on wooden cutting board. Smash each chunk with a masher to flatten into a patty.

Plantain patties step by step

  1. Boil plantains until tender --about 10 to 15 minutes.
  2. Drain ,peel and mash with a potato masher. Add the chive, parsley , garlic , salt and pepper to taste.
  3. Form into patties . The starch in the plantains hold the patties together .As an alternative you can make small appetizer balls.
  4. Add oil and butter in a pan --under moderate heat fry patties until golden brown ..
  5. These can be served with any grilled , baked , fried meat as an alternative to potatoes..
  6. Note--you can also melt the butter mixed with the oil --brush both sides of these patties and grill or bake them.

How to prepare Sweet and Savoury Plantain Patties step by step. Using a steamer, steam ripe plantains until soft. If you do not own a steamer, boil plantain with VERY LITTLE water and wait till. Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green plantains, a cheese filling, and cooked on a griddle or frying pan. Plantains are a crucial source of fiber and nutrients for people around the world.