Recipe: Appetizing Stuffed Plantain Roll

Delicious, fresh and tasty.

Stuffed Plantain Roll. How to make a spicy Ripe Plantain Roll Stuffed with Tuna and Spinach This innovative recipe is inspired by Epiti, a ripe plantain recipe among the Fantis in. Another superb shawarma recipe (plantain) if you're tried of shawarma , kindly try out this my plantain recipe. **INGREDIENTS** --Ripe/Half Ripe Plantain. Plantains are gently fried, then smashed and shaped into cups and fried again.

Stuffed Plantain Roll Snack Stuffed Banana unnakai is very easy and healthy snack chiefly made of ripe plantain. This is Close and roll in oval long shape. Traditionally in this recipe the plantains are deep-fried, cut in half, stuffed with ground beef and put in the oven until the cheese is. You can cook Stuffed Plantain Roll using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Plantain Roll

  1. You need of plantains--- boiled and mashed.
  2. Prepare of butter.
  3. It's of all-purpose flour.
  4. It's of olive oil or vegetable oil.
  5. Prepare of shredded cooked chicken ( I used leftover rotisserie).
  6. You need of chopped onion.
  7. You need of chopped chives.
  8. You need of jalapeno pepper -- seeded and chopped.
  9. You need of garlic powder.
  10. It's of salt and pepper to taste.

Salt and pepper to taste A plantain is similar to a banana. Bring a quart of salted water to boil in a large saucepan. Slit open the plantain bajji and stuff the onion masala. Baked Stuffed Plantains With Black Beans (Vegan) · Stuffed Plantain Cups (Tostones Rellenos) ~ Cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup.

Stuffed Plantain Roll step by step

  1. To the mashed plantains add the butter , salt and black pepper to taste..
  2. Heat the oil in a pan -under slow heat--- add the onion, chive , jalapeno, garlic powder and the chicken -- cook until flavours blend -- 8 - 10 minutes-- taste -- add salt and blackpepper if needed.
  3. To the plantains mixture -- start by adding a half cup flour -- mixing well and then add the other half cup -- mix well.
  4. Spread out on foil or waxpaper in the shape of a rectangle as shown in step pic.
  5. Spread chicken mixture -- roll up-- by holding the edges of the foil or wax paper to assist and place on a greased cookie sheet-- bake in a preheated 350°F oven for 60 to 65 minutes.
  6. Cool completely before cutting.

Repeat with remaining plantains and stuffing mixture. Remove plantains from grill or oven and remove foil and peel. Place plantains on a serving platter. Instead of using just plantain like the Sweet Plantain Mash recipe says, my mother Plantain-Stuffed Pork Loin. this link is to an external site that may or may not meet accessibility guidelines. Peel plantains and place on a baking sheet and brush with oil.