Easiest Way to Make Yummy Brad's fried plantains over rice

Brad's fried plantains over rice. Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. I loved the sweet and slightly tangy flavors that the plantains added to the dish.

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Ingredients of Brad's fried plantains over rice

1. You need of lg plantains.
2. Prepare of oil for frying.
3. You need of uncooked rice.
4. You need of water.
5. Prepare of granulated chicken bouillon.
6. It's of small can sweetened condensed milk.

Plentiful Plantain: How To Make Nigerian Fried Plantains With Jollof Rice. You will hardly go to a Nigerian party without experiencing the palatable and delicious taste of fried plantains with fried rice. For excellent fried plantains, you will want to choose a plantain with skin that is dull yellow with patches of black or completely black—this is when a In order to get your sweet fried plantain recipe right, you need to have the perfect pan, use the best possible oil, and maintain the correct cooking. Elevate dinnertime with our recipe for Fried Plantains with Skillet Rice and Beans.

Brad's fried plantains over rice step by step

1. In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish..
2. Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan..
3. Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels..
4. Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve..

Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Serve with fried plantains and a crisp green salad. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Fried ripe plantain will crisp and brown on the outside and have a soft, yielding interior that is almost custard like; baked plantain can be eaten as a Open the plantains out a little and spoon half the butter into each with some seasoning and the chilli flakes.