Fried green plantains. Preparation Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.

Though similar in appearance, the two banana varieties are typically used in very different ways. A quick delicious snack anytime that goes good with anything! You can also do this with yellow plantains for a sweeter taste. You can cook Fried green plantains using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried green plantains

It's of Green plantains (as many as you like).
You need of Oil.
Prepare of Adobo, garlic powder, salt.

Time to make Fried Green Plantains (Patacones)! A plantain is a very firm banana. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. Smashed twice-fried green plantains served with shredded chicken loaded with buffalo sauce, with lime and parsley on a black plate with cutlery, on a dark concrete background, close-up.

Fried green plantains instructions

Cut ends off plantain, add oil to a pan and put on medium- medium high..
Cut along slotted indents found naturally in the plantain. Remove all the skin..
Cut "coins" diagonally along plantain. Don't cut too thin..
Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through..
Remove and place on a plate with paper towel over it..
If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain..
Put back in frying pan for about 45-55 seconds on each side..
Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!.

In this classic Latin American side dish, unripe green plantains are sliced and fried, then smashed and fried again until crisp and golden outside Tostones: Twice-Fried Green Plantain Chips Recipe. I recommend using green plantains in this recipe, which are still unripe, but you can use yellow ones in a pinch as long as. Tostones or Fried Green Plantain are such a crunchy, tasty source of carbs and Plantains can be a bit difficult and tricky to peel, especially when still in their green, unripe state. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Please save the skin and try not to break it.