Sweet plantains & egg fry. The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. The darker they are, the sweeter and less starchy they become, and that is exactly what you want to. This traditional South America and Caribbean side dish adds a nice sweetness to any meal.
These Venezuelan Sweet Plantains are divine!
They're caramelized in the outside and soft and tender in the inside.
Perfect side dish for any entrée.
You can have Sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sweet plantains & egg fry
- You need of large yellow ripen plantains.
- You need of Salt.
- You need of Sugar.
- It's of Eggs.
- You need of Adobo.
- It's of Oil.
Take a pot of water and set it over medium high heat. Add some salt to the water. Like bananas, plantains develop more sugar as time passes. For the sweetest maduros, use blackened plantains — they have the most sugar, and will yield a more caramelized result.
Sweet plantains & egg fry step by step
- Slice each plantain into half inch slice diagonal.
- Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar.
- Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅.
These oven baked sweet plantains are a healthier alternative to frying! Baked with just enough oil, and a sprinkling of cinnamon sugar if you'd like, these maduros are easy to enjoy guilt-free. Fried Sweet Plantains is a very simple, very traditional Latin American side dish. It adds a natural That sweet and savory mix is totally my jam. And fried sweet plantains, also known as platanos.