How to Cook Tasty Quinoa Citrus Salad

Delicious, fresh and tasty.

Quinoa Citrus Salad. This Citrus Basil Quinoa Salad is one of my favorite make-ahead meals! This post may contain affiliate links. Please read my disclosure and privacy policy.

Quinoa Citrus Salad You may also want to try. "I say the phrase 'kale and quinoa salad' — quick, what springs to mind?" Kale and quinoa are two of the trendiest pieces of the modern stereotypically healthy diet, but that really isn't their fault. Citrus Quinoa Salad By Anne Lindsay. Quinoa Summer Salad with Orange Dressing. You can have Quinoa Citrus Salad using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quinoa Citrus Salad

  1. You need of Red / White Quinoa.
  2. It's of Water.
  3. Prepare of Extra virgin olive oil.
  4. It's of Large Limes.
  5. Prepare of Large Lemon.
  6. It's of Curly Parsley.
  7. You need of Green Onions.
  8. Prepare of Yellow Bell Pepper.
  9. Prepare of Red Bell Pepper.
  10. You need of Orange Bell Pepper.
  11. It's of Fat Free Feta Cheese.
  12. Prepare of Myzithra Cheese.
  13. Prepare of Salt.

Ingredients Combine quinoa, beans, onions, almonds & cranberries. Healthy salad made with quinoa and dressed with tangy citric dressing. Watch this video to find out how to make this recipe. Make salad: Cook quinoa according to package directions.

Quinoa Citrus Salad instructions

  1. Start by soaking your Quinoa for about 15-30 minutes. Then rinse it thoroughly. At least 5-6 times to get all the particulate out. Get all your ingredients out so you can prep them while your quinoa cooks then cools..
  2. Add quinoa to water and bring to a boil. Be sure to cover. Once its boiling turn down to simmer. Let simmer for 15-20 minutes until all water is gone. You want it to be firm not mushy (it should have a little pop when you bite into it.). Then spread it out on a cookie sheet to cool..
  3. De-vein and small dice the bell peppers. Mince parsley, and slice the green onions..
  4. Zest the lemon and limes then juice. This can be done on the still warm quinoa..
  5. Shred and crumble cheeses..
  6. Make sure quinoa is cool, put in a large bowl then add olive oil, peppers, onions, parsley, cheeses. Mix together with a fork so as not to damage (mash) the quinoa. Salt to taste. Be careful not to over salt. Myzithra is a salty cheese..
  7. Eat as it is. Make lettuce wraps. Get creative and enjoy!.

Position a rack in top third of oven and preheat broiler to high. All Reviews for Citrus Salad With Crispy Quinoa. This Quinoa Citrus Mango Avocado Black Bean Salad would make an excellent addition to any meal. Bright with citrus fruits, juicy with mangoes, creamy with avocado. This beet, arugula and quinoa salad with a citrus dressing is so flavor-packed and nutritious to boot.