Easiest Way to Prepare Appetizing Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa. Healthy, easy Slow Cooker Enchilada Quinoa. Just set it and forget it for a cheesy, protein-packed crock pot meal the whole family will love! Slow cooking minimizes your time in the kitchen while maximizing dinner compliments!

Slow Cooker Enchilada Quinoa-this easy and healthy slow cooker recipe is a family favorite. Add it to your dinner menu now! This post is in partnership with Old El Paso, but our opinions are our own. You can have Slow Cooker Enchilada Quinoa using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Enchilada Quinoa

1. You need of can black beans, drained and rinsed.
2. You need of can yellow corn, drained and rinsed.
3. You need of can (2 cans) of mild or medium red enchilada sauce, divided.
4. It's of can of diced fire roasted tomatoes and green chiles.
5. It's of un-cooked quinoa.
6. You need of water or chicken stock.
7. You need of cream cheese (light or fat free is okay).
8. You need of cumin.
9. You need of garlic powder.
10. It's of salt and pepper.
11. Prepare of shredded Mexican style cheese.
12. You need of browned ground beef, drained (optional).
13. It's of Optional Toppings.
14. You need of sour cream.
15. Prepare of diced avocado.
16. Prepare of diced tomatoes.
17. You need of chopped cilantro.

Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Loaded with quinoa, veggies, and chicken, this throw and go recipe is GREAT for an easy, healthy, weeknight dinner! Thanks to Bob's Red Mill for sponsoring today's post! Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste.

Slow Cooker Enchilada Quinoa step by step

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low..
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve..

Remove chicken from the slow cooker and shred, using two forks. A simple drop, stir, cover, and go recipe; Slow Cooker Enchilada Quinoa (Dairy-Free, Gluten-Free) is so easy to prepare, tastes amazing, and packs well for lunch the next day. I've had my eye on a few slow cooker enchilada quinoa recipes around the web, but hesitated making any of them because they often contained massive amounts of cheese. This meal is one of our favorites! It's so easy to assemble and the slow cooker does all the heavy lifting!