Recipe: Yummy Chicken Piccata and Quinoa

Chicken Piccata and Quinoa. Chicken Piccata is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Use this recipe for the zucchini substituting the coconut oil for olive oil. It seems like a grain because I make it the same way I make rice. But I don't think quinoa is a grain. to Amanda" aria-label='Reply to this comment to Amanda'. You can cook Chicken Piccata and Quinoa using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Piccata and Quinoa

1. You need of Chicken Piccata.
2. You need of boneless skinless chicken breast.
3. You need of sea salt and ground black pepper.
4. It's of unsalted butter.
5. You need of olive oil, extra virgin.
6. You need of lemon juice.
7. Prepare of chicken stock.
8. Prepare of capers rinsed.
9. You need of chopped parsley.
10. Prepare of Quinoa Rice.
11. Prepare of quinoa.
12. Prepare of water.

See more ideas about Chicken piccata, Piccata, Chicken recipes. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and Instead it's egged and breaded which my family prefers, inspired by Ina Garten's Chicken Piccata Agree you could make more of the sauce. The lemon-garlic, butter sauce will have you licking your plate! Chicken piccata pairs well with many easy sides, such as buttered angel hair pasta, roasted vegetables, mashed potatoes or couscous.

Chicken Piccata and Quinoa step by step

1. 2 boneless skinless chicken breast butterflied..
2. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess..
3. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil..
4. cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate..
5. In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor..
6. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously..
7. Pour sauce over chicken and garnish with parsley..
8. Boil 2 cups of water and add quinoa.
9. Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water..

Served with steamed broccoli and Rosemary blend Quinoa and Rice. The ice cream came later 🙂 Will be making again soon. A traditional Chicken Piccata is very simply chicken breast cutlets browned and served with a pan sauce of lemon, butter and parsley. Chicken Piccata is an elegant dish and so many think it's probably difficult to make, but it really is extremely easy! In fact, it's just like Chicken Francese but with capers added to the lemon white wine sauce.