Recipe: Perfect Quinoa Turkey Meatloaf

Quinoa Turkey Meatloaf.

You can have Quinoa Turkey Meatloaf using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quinoa Turkey Meatloaf

1. You need of Ground turkey.
2. It's of Bragg's amino acids.
3. It's of Liquid smoke.
4. Prepare of egg.
5. Prepare of Diced red pepper.
6. It's of Diced poblano pepper.
7. You need of diced onion.
8. Prepare of Cooked quinoa - cooled.
9. It's of White pepper.
10. Prepare of Garlic.
11. Prepare of Salt.
12. You need of topping.
13. You need of Ketchup.
14. Prepare of Brown sugar (we use a Splenda blend).
15. Prepare of Chipotle Tabasco hot sauce.
16. You need of Worcestershire sauce.
17. Prepare of optional.
18. Prepare of Bacon.

Quinoa Turkey Meatloaf instructions

1. Preheat oven to 350°F (175 c).
2. Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool..
3. In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg's amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan..
4. If you are going to use bacon, place slices on top of loaf, single layer..
5. Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf..
6. Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!.