Recipe: Perfect Red Quinoa Pilaf with Kale and Corn

Red Quinoa Pilaf with Kale and Corn. This quinoa and kale pilaf makes a great everyday dish, or, with the addition of a cup or two of beans can make it plentiful entree for the winter holiday table. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly.

Discard stems, or slice them very thinly. Cut kale leaves into narrow strips. This dish can be made into a hearty vegetarian entrée by stuffing the prepared pilaf into a hollowed out acorn or butternut squash. #quinoapilaf #quinoarecipes #veganpilaf #redquinoa #easyveganrecipes #foodtoliverecipe This quinoa and spinach pilaf makes a great everyday dish. You can have Red Quinoa Pilaf with Kale and Corn using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Quinoa Pilaf with Kale and Corn

1. You need of Red quinoa, rinsed in a fine sieve.
2. Prepare of Prepared vegetable broth.
3. Prepare of Kale.
4. Prepare of Extra-virgin olive oil.
5. You need of Garlic, minced.
6. You need of Scallions, thinly sliced.
7. Prepare of Corn kernels.
8. It's of Roasted red peppers, cut into strips,.
9. Prepare of Lemon juice, or more, to taste.
10. It's of Sweet paprika.
11. Prepare of Ground cumin.
12. You need of Dried rosemary.
13. Prepare of Salt and Pepper.

Meanwhile, heat the oil in a large skillet or stir-fry pan. When the quinoa and kale are done, fluff the pilaf, and tip it into the waiting bowl with the remaining ingredients. As the hot quinoa hits the scallions and lemon it should smell lovely. Toss to combine, seasoning with salt and pepper, and the remaining lemon juice if needed.

Red Quinoa Pilaf with Kale and Corn step by step

1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed..
2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside..
3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden..
4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed..

Use red quinoa in our Quinoa and kale pilaf, it adds a vibrant colour and flavour to this superfood side-dish. Anyway whatever you call it, this vegan red quinoa recipe is super simple and super quick. I made this when I super hungry so I tried to make this as simple Talking about this recipe, I first decided to make an elaborate Indian style quinoa pulao [pilaf] but then because I was so hungry I decided to cut short. Indian Spiced Quinoa Pilaf with Peas Recipe. I didn't realize that Bob's Red Mill had tri-colored quiona…have to find some!