Quinoa Salad. This Avocado Quinoa Salad recipe is a powerhouse salad packed with good-for-you ingredients and the best healthy lemon vinaigrette. We're obsessed with this quinoa salad in my house lately. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has While many "light and fresh" salads leave you hungry in an hour, this one is different, all thanks to.

I've been all about quinoa salad recipes lately. Quinoa is so easy to prepare, incredibly versatile, high in protein and fiber and can be served for just about any meal! Quinoa salads are also great for meal. You can cook Quinoa Salad using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quinoa Salad

Prepare of cooked quinoa.
Prepare of olive oil, extra virgin.
It's of either - lemon juice or apple cider vinegar or white balsamic (the best flavor), or more depending on your taste.
You need of fresh parsley chopped.
It's of fresh mint or dried.
Prepare of long fresh ginger, finely diced.
It's of carrot shredded & diced.
Prepare of red pepper finely diced.
It's of English cucumber scooped of seeds & finely diced.
You need of celery stalks (if small or 1 lg.) finely diced.
It's of purple onion finely diced.
You need of raisins as many as you like.
It's of dried cranberries as many as you like.

With healthy, gluten-free, and vegan options, there's something for everyone here! An Easy Quinoa Salad recipe to serve as side salad or as take-to-work lunch. Instructions on how to cook quinoa for salad and how long can it be stored in. This Cucumber Quinoa Salad recipe is easy to make ahead of time, naturally gluten-free, and full of fresh, feel-good flavors that everyone will love!

Quinoa Salad step by step

Cook quinoa as directed and allow to cool. While quinoa is cooling cut up all ingredients..
In a REALLY large bowl add cooled quinoa; add oil, stir well, add vinegar, or lemon juice and stir to incorporate. Taste and adjust flavors as needed. You will do this a few times and at the very end as well. Add enough parsley and mint to your liking. I like more mint so I add more. It's absolutely ok to use dried but rub it in between the palms of your hand to release the oils. You will need about a tablespoon of each. By all means, use more if you like - I do! If you want to REALLY wow everyone, use white balsamic vinegar!.
Add ginger and stir. Taste for flavors. Ginger will be the heat to this dish. If you want more heat, add more..
Add ALL the vegetables, raisins and cranberries. Stir really, really well. Taste and add more vinegar, or lemon, to adjust flavors for balance..
Place in refrigerator to cool. Before serving taste and adjust if needed..
This recipe is very, very versatile. Add more ingredients or change things up. It's all according to your taste..

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Mediterranean Quinoa Salad with tomato, cucumber, feta cheese and olives. Packed with protein, fiber and so much flavor! This Greek Quinoa Salad has all of the same flavors as a traditional Greek Salad, but I added You can also serve this Greek Quinoa Salad as a main dish.