Recipe: Delicious Jalapeño Cheddar Quinoa Bites

Jalapeño Cheddar Quinoa Bites. Jalapeno Popper Quinoa Bites are healthy, cheesy bite-sized mini mac and cheese muffins made with quinoa, inspired by the popular jalapeno popper This recipe combines two of my most popular recipes (Broccoli Cheddar Quinoa Bites and Jalapeno Popper Pasta) into tasty, cheesy, bite-sized. These cheddar quinoa bites are served with a spicy yogurt dipping sauce. They pack a healthy, protein punch and are a great side dish.

These are gooey and cheesy and pretty much pure comfort food. They'd be fabulous dipped in ranch dressing, but I was all out and too lazy to make my own. In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®. You can cook Jalapeño Cheddar Quinoa Bites using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jalapeño Cheddar Quinoa Bites

1. Prepare of uncooked quinoa, rinsed.
2. Prepare of water (or vegetable broth or chicken broth).
3. It's of eggs, lightly beaten.
4. You need of chopped jalapeños.
5. You need of yellow onion, finely diced.
6. It's of garlic clove, finely minced.
7. You need of shredded cheddar cheese.
8. You need of paprika.
9. It's of Crushed red pepper (optional) to taste.

Reviews for: Photos of Jalapeno Cheddar Bites. This super crusty no knead jalapeño cheddar bread is baked in a dutch oven and requires practically zero hands-on work from you! What to Serve with Jalapeño Cheddar Bread. There's a bit of cheddar cheese in them providing a mellow creaminess against the heat of the jalapeno.

Jalapeño Cheddar Quinoa Bites step by step

1. In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool..
2. In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika..
3. Preheat oven to 350° F. Spray mini-muffin tins with cooking spray..
4. Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely..

Broccoli complements the cheddar in a good way. Think broccoli cheddar soup and you'll get the idea. You have two choices for the flour you use in this recipe. They're incredibly easy to make and freeze well. No fancy dough needed to make these fun jalapeño-spiked appetizer bites!