Easiest Way to Prepare Appetizing Coconut Curry Quinoa (Vegan + Gluten Free)

Coconut Curry Quinoa (Vegan + Gluten Free).

You can cook Coconut Curry Quinoa (Vegan + Gluten Free) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut Curry Quinoa (Vegan + Gluten Free)

1. You need of quinoa.
2. It's of unsweetened coconut milk.
3. It's of tomato, diced.
4. You need of zucchini, peeled and diced.
5. Prepare of vidalia onion, peeled and diced.
6. You need of red curry simmer sauce.
7. You need of blanched sliced almonds.
8. Prepare of coconut oil.
9. Prepare of curry powder.
10. You need of coconut flakes, to taste.

Coconut Curry Quinoa (Vegan + Gluten Free) step by step

1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil.
2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid **The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer**.
3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion.
4. Continue to cook the vegetables on low-medium heat until they become soft.
5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes.
6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in.
7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed **1 tbsp does not seem like a lot, but it will go far!**.
8. Serve in bowls and add the coconut flakes to garnish!.