Recipe: Tasty Quinoa vegetable cheesey eggy deliciousness

Quinoa vegetable cheesey eggy deliciousness. Great recipe for Quinoa vegetable cheesey eggy deliciousness. You can substitute pretty much any vegetables you have in the fridge for the ones I used here. I think different cheeses like feta or mozzarella would be good too!

Just letting you know that this spicy, meatless deliciousness is sponsored by my friends over at Kitchen Fair! This one pan Mexican quinoa has a spicy, cheesy taste - without the cheese! You can substitute pretty much any vegetables you have in the fridge for the ones I used here. You can have Quinoa vegetable cheesey eggy deliciousness using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quinoa vegetable cheesey eggy deliciousness

1. It's 1 cup of quinoa.
2. Prepare 2 of free range eggs.
3. Prepare Half of head broccoli, cut into medium pieces.
4. It's 15-20 of asparagus spears, cut into thirds.
5. You need 5 leaves of kale, finely chopped.
6. Prepare Half of a jar of salsa.
7. It's 1 cup of (or more) cheddar cheese.
8. You need 1 of avocado, cubed.
9. It's 1-2 tablespoons of olive oil.
10. You need of Salt.
11. You need of Pepper.

Tips and Variations for Making Grilled Vegetable Quinoa Salad Tips. The best quinoa to use is red or white, which are the two most popular colors of quinoa. White is the is the fastest cooking, and red quinoa takes a few minutes longer. Red quinoa is a bit more chewy and nutty in flavor.

Quinoa vegetable cheesey eggy deliciousness step by step

1. Cook the quinoa according to instructions.
2. Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite.
3. On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes.
4. While this is cooking, poach the two eggs.
5. Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper..
6. Divide the quinoa mix onto two plates, and place a poached egg on top of each..
7. Add avocado cubes and some more salt and pepper.

You can use both for a more colorful salad. Add the quinoa, water, onion powder, and garlic powder to a small sauce pan and bring to a boil over medium heat. In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Spread quinoa mixture into the prepared baking dish. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.