Greek style quinoa bowl. I rest my case with these Greek chicken quinoa bowls. Pretty sure the dinner game just got saved for awhile. Make dinner way in advance with these meal prep Greek-style chicken quinoa bowls!
Maybe it's the colors, or the fresh ingredients, or the fact that it's sprinkled with my one true love, cheese.
So here we are, in the year Back to the Future.
Greek quinoa salad bowl recipe with feta, olives and roasted peppers - a delicious healthy summer lunch!
You can have Greek style quinoa bowl using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Greek style quinoa bowl
- Prepare 2 cups of quinoa.
- It's of Feta cheese.
- It's of Kalamata olives.
- Prepare of Finely chopped English cucumber.
- You need of Finely chopped tomato.
- Prepare of Diced banana peppers.
- It's of Finely chopped fresh mint.
I like to make a huge bowl of this quinoa salad and serve it for dinner along with some chicken or salmon, and then save the rest for the next two days worth of lunches. This week I thought I would do another recipe video with one of lunch favorites at the moment, which is a Greek Quinoa Bowl. This is great for the summer. The flavors of parsley, tomatoes and hummus complement hearty chickpeas and quinoa so well.
Greek style quinoa bowl instructions
- Cook the quinoa per the package directions. I used chicken broth and za'atar for added flavor..
- When the quinoa is done load into a bowl and add the rest of the ingredients to taste..
- That's it! Crazy easy and delicious, a simple heathy meal with gyro inspired flavor..
It's a Big Fat Greek Party in your. Greek Chicken Quinoa Bowls are a refreshing healthy dinner that comes together quickly in the Instant Pot and can be assembled in advance for a grab-and-go I chose to make this Greek-style, piled with all the delicious toppings you'd find in a Greek salad or Gyro. And of course I remembered to top. Recipe for my favorite Greek-style quinoa salad. Reduce heat to low, cover and cook until the water is absorbed and quinoa is tender.