Salsa macha. Serve salsa macha with tostadas, avocados, herbs, and lime wedges. A flavorful Mexican condiment made with dried chilies, pumpkin seeds and sesame seeds - used to flavor this Mexican Salsa Macha! It literally blew my mind, it was that good!

Salsa macha is a unique and delicious Mexican salsa. Salsa macha has become my favorite salsa during the winter months. Since tomatoes are not in season I can't make the usual fresh salsas. You can have Salsa macha using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salsa macha

Prepare 4 of serano chiles.
You need 2 clove of garlic.
You need 1/2 of juice of fresh lime.
Prepare 1 of salt to taste.

I love love the salsa macha! I always have extra after using on my lamb chops. How long can I store it in the refrigerator? Our hot Mexican salsa is low in sodium and high in vitamins.

Salsa macha step by step

Place serano chiles on baking sheet and put in oven at 350-375 degrees until they start to look charred..
While chiles are cooking, place lime juice and garlic in molcajete and grind together..
When chiles are done cooking remove stems and place in molcajete and grind into the garlic and lime juice. Add salt to taste.....

Salsa Macha is a smokey infused oil salsa, but really, unlike traditional salsas that we know, this is more of a chile paste or puree. A pesto. no tomatoes or fresh peppers. Green Salsa Macha - Spicy Sauce. When in a hurry and in need of a hot salsa great for grilled meats or just too spicy up your dish this is. "Salsa macha is traditionally made with ground peanuts, which give it a creamy nuttiness and We use sunflower seeds in our recipe, but salsa macha is traditionally made with coarsely ground peanuts. This is the recipe for salsa macha, a delicious mexican salsa!