Easy Tomatillo Salsa Big Batch ( Approx. 3 QTS). This quick and easy avocado and tomatillo salsa is the perfect addition to a variety of Mexican dinner dishes--try it tonight! This avocado-tomatillo salsa is great on street tacos, as a salad dressing, or as a sauce on the side with some nice grilled fish. This Tomatillo Salsa Recipe is literally my favorite salsa to enjoy with mexican food, its super easy to make and insanely delicious!!

You may have noticed that most Salsa recipes on this site use either tomatoes or tomatillos as the base ingredient. Make a big batch for a great dipping salsa. Remove chiles and tomatillos with a slotted spoon and transfer to the bowl of a food processor or blender and add garlic, lime juice, Tabasco, and cumin. You can have Easy Tomatillo Salsa Big Batch ( Approx. 3 QTS) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Tomatillo Salsa Big Batch ( Approx. 3 QTS)

It's 30 each of Tomatillos (unhusked).
Prepare 1 each of whole large onion (any will suffice, I use yellow).
You need 3 clove of garlic.
It's 2 bunch of Fresh Cilantro ( leaves and the tender stems).
Prepare 3 tbsp of fresh lime juice.
Prepare 1 of coarse sea salt.
You need 3 each of Hot Peppers (jalapenos, Haberneros, etc).
Prepare 1 cup of H2O.

I used the tomatillo salsa recipe on the National Center for Home Food Preservation website as a starting point and I just made my second batch yesterday from home-grown tomatillos. I had never grown them before but they Luckily, fellow local-canner Marissa's recipe was perfectly easy to follow. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and Herdez Tomatillo Verde Cooking Salsa.

Easy Tomatillo Salsa Big Batch ( Approx. 3 QTS) step by step

After removing the Husks off the tomatillos,(mine were from my garden), wash them off so they don't feel sticky. Then rough chop them. Set in a bowl to the side..
Skin the onion. Then rough chop it as well. Put in a bowl. And peel the garlic cloves. Put them in the same bowl. If you prefer you may chop them..
Pick through and wash the cilantro. Set aside. Now it's your own decision as if you prefer spicy or not. If not skip to step five..
Wearing gloves is a must if you must split your peppers of choice and take out the seeds. I leave them whole myself. Deseeding takes away from the heat if you ask me..
In a food processor, with the chopping blade in, fill it with tomatillos, onions, garlic, cilantro, and peppers to about three quarters from the top of the vessel. Put the lid on and pulse chop until it looks like thick green mush..
Now on full chop, add the lime juice, and water to your desired consistency. Some times I just add the lime juice and no water because it makes it's own liquid in the process. It's really up to the individual's personal preference..
Salt it to taste..

Having two of the main ingredients already prepared, this delicious meal will be. You can double, triple, etc, this recipe to make more. This Easy Salsa Verde recipe made with tomatillos and jalapenos can be used in dozens of Mexican dishes. It's gluten-free, dairy-free, vegetarian and vegan. Try this easy roasted salsa verde recipe with lots of flavor thanks to roasted tomatillos, peppers, and garlic.