Recipe: Perfect Tilapia with mango salsa

Tilapia with mango salsa. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer--both are excellent! Combine leftover salsa with some drained black beans the next day for lunch.

We actually have it the menu again for this week we enjoyed it that much. Prepare the mango salsa by combining the mango, red bell pepper, red onion, cilantro, and jalapeno pepper in a bowl. Serve the tilapia topped with mango salsa. You can cook Tilapia with mango salsa using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tilapia with mango salsa

1. It's of Tilapia.
2. It's 1 of orange.
3. It's 1 of Lime.
4. Prepare 1 tsp of salt.
5. It's 1 tsp of pepper.
6. Prepare 1 packages of Tilapia.
7. It's 1 of Lime.
8. You need 1 bunch of cilantro.
9. Prepare 1/4 cup of Purple onion.
10. You need 2 cup of Fresh diced mangos.
11. You need 1/4 cup of Diced tomatoes.
12. You need 1/3 clove of Green Onions.
13. It's 1 pinch of ground cumin.
14. Prepare 1 tsp of salt.
15. It's 1 oz of Optional Jalapeno.

All Reviews for Beer-Battered Tilapia with Mango Salsa. Mom especially enjoyed the mango salsa. But because I'd never sliced a mango before that was easily the hardest part about this meal. If you aren't familiar with slicing mangos I recommend buying pre-sliced if you can find it!

Tilapia with mango salsa instructions

1. Marinate tiliapia with squeezed orange Juice and lime Juice. Season with salt and pepper. Marinate Tilapia for 30 minutes. Place Tilapia in pan. Cook in oven for 6 mins on 350 heat..
2. Combine chopped vegetables with chopped mango. Squeeze fresh lime juice. Add pinch of cumin and salt. If you like spicy food add jalapeño chili pepper.

Remove from pan to papper towels. Blot dry and plate the fish. Spoon the mango salsa over the top of the fish. Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Then generously top with the salsa.