Southwest/ chilli rub steak with tomato salsa. Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa. I wasn't big on the sauce.

This salsa is also delicious on top of grilled hamburgers or chicken. All Reviews for Southwest Three-Tomato Salsa with Grilled Steak. Chili-Espresso Rubbed Steaks with Warm Tomato Sauce. You can have Southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Southwest/ chilli rub steak with tomato salsa

It's 1 lb of Steak.
You need 1 each of Tomato.
You need of Southwest/chili seasoning powder.
Prepare 2 tsp of Meat tenderizer.
It's 2 tsp of Lime juice.

Place tomatoes and remaining ingredients in a mini chopper or blender; process until coarsely chopped. We had this for dinner with the Southwest Confetti Salad (a rice, bean. While the steak sits, add the tomatoes and scallions to the bowl with the corn. Drizzle over the olive oil, lime juice, and.

Southwest/ chilli rub steak with tomato salsa step by step

Prep the steak with meat tenderizer and seasoning powder.
While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice.
Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan.
Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet.
Stir tomatoe around until soft and juicy. Then place on top or next to steak.
Serve with desired side dishes and enjoy!!.

This chili-rubbed flat iron steak is simple to prepare. Serve with your favorite salsa, over rice, in tacos, or on top of salad greens. Place steak in resealable plastic bag. Combine marinade ingredients and pour over steak. Season steak with salt, pepper, and chili powder.