Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa. Crock Pot Pork Carnitas Tacos - the easiest pork carnitas you'll ever make with the BEST flavor from a secret ingredient. Pork chops are a great alternative to chicken when you need to mix things up. They have a deep flavor and pair well with many nutrient-rich veggies.

Warm tortillas according to package directions. Today we make a Creamy Chipotle Pork Chop recipe, with a side of roasted sweet potato and avocado hash! Please subscribe, thumbs up, and comment here, and over on Pan Fried Pork Chops. You can have Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa

It's 2 of thick pork chops.
It's 1 lb of strawberries; trimmed.
It's 5 oz of chipotle salsa.
You need 2 t of paprika.
It's 1 t of cumin.
It's 1 t of ground coriander seed.
Prepare 2 of avocados; medium dice.
It's 8 oz of sour cream.
It's 1 bundle of cilantro.
Prepare 1/4 of red bell pepper; small dice.
Prepare 1 of lime; juiced.
It's as needed of kosher salt & black pepper.
It's 2 t of honey.

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Top each with a dollop of Cilantro-Avocado Crema and garnish, if desired with cilantro. View top rated Avocado pork chops recipes with ratings and reviews. Boneless Pork Chop Tacos, Pork Chop Potato Bake, Boneless Pork Chops, etc.

Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa step by step

Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth..
Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together..
Cover and refrigerate overnight to develop flavors..
Combine strawberries and chipotle salsa in a food processor. Puree until smooth..
Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight..
Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving..
Preheat oven to 350°.
Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper..
Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven..
Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness..
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We are unable to find an exact match for: pork chops w. avocado.. Shredded Pork with Roasted Tomatoes and Chipotle Chiles Epicurious, May. The Chipotle pepper sauce we use in this pork chop recipe is a hot pepper sauce made with chipotle chiles, which are smoked jalapeños. Serve the pork chops topped with the orange slices, with kumara chips and chipotle crema. For the kumara chips with chipotle crema Serve these chips immediately, as kumara can quickly become soggy.