Flat iron steak with Italian salsa verde. Flat Iron steak with Italian Salsa Verde If you don't have a food processor handy, you can chop all ingredients for Salsa Verde finely by hand for a more rustic but equally delicious result. Serve, drizzling with any juices left in the baking dish or on the cutting board. See great recipes for Flat iron steak with Italian salsa verde too!

Anchovie paste. garlic. olive oi Steps. Cook steak to your prefered temp. Mix other ingredients in food processor oh also squeeze a lemon on it. You can have Flat iron steak with Italian salsa verde using 1 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Flat iron steak with Italian salsa verde

You need of flat iron steak. fresh parsley. Anchovie paste. garlic. olive oi.

Add Step Add to plan Published by. Flat Iron Steak is a fantastic cut of meat to have on hand for a quick, midweek supper. Besides lending itself to a speedy preparation (it only requires a few minutes in the skillet and a few more to rest), it is full of juicy flavor due to its characteristic marbling. Here I pair it with salsa verde and, because it's still so wonderfully possible, fresh sliced garden tomatoes on the side.

Flat iron steak with Italian salsa verde step by step

Cook steak to your prefered temp.
Mix other ingredients in food processor oh also squeeze a lemon on it.

Pierce the steak all over with a fork and season with salt and pepper. Transfer to a cutting board and. Once pan is nice and hot, using tongs, gently lay steak in pan. Flat Iron steak with Italian Salsa Verde. Flat Iron steak is perfect for spring grilling, and particularly delicious with this bright, fresh and beefy pairing.