Recipe: Appetizing Stuffed green bell peppers

Stuffed green bell peppers. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. Cut off the tops of green peppers; discard seeds and membranes.

Stuffed Green Bell Peppers - an easy to make side or main dish using minimal ingredients and is ready in no time. A filling and impressive way to serve peppers on regular weeknights or on special occasions! During the first month of the new year, people try to get into a healthy-eating streak and. You can have Stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed green bell peppers

1. Prepare 4 large of Green bell peppers.
2. Prepare 1 lb of Ground beef.
3. Prepare 1 packages of Jimmy dean's sage flavored ground sausage.
4. It's 1 can of Hunt's fire roasted diced tomatoes with garlic.
5. You need 1 tbsp of Dried basil.
6. Prepare 1 tbsp of Dried oregano.
7. You need 1 tsp of Onion salt.
8. It's 1 tsp of Ground black pepper.
9. It's 1 cup of Chicken stock.
10. It's 1 cup of Minute rice (uncooked).
11. Prepare 3 cup of Shredded cheddar cheese.

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in your baking dish—it's easier to stuff them this way.

Stuffed green bell peppers instructions

1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside..
2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender).
3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease..
4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice..
5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well..
6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired..

Stuffed Green Bell Peppers - an easy to make side or main dish using minimal ingredients and is ready in no time. · Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come. Stuffed Green Peppers Recipe, I've been teaching home canning for a long time. I'd love to share what I've learned with you. This delicious Stuffed green peppers recipe make a great feezer meal.