How to Make Tasty Chickpea Avocado Salsa

Chickpea Avocado Salsa.

You can have Chickpea Avocado Salsa using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chickpea Avocado Salsa

1. Prepare 2 cups of dried garbanzo beans (aka chickpeas) or two 15 oz. cans.
2. It's 1 of red onion, diced.
3. Prepare of Juice of 1 lemon.
4. It's 1 of minced jalapeño pepper (for less heat remove the seeds).
5. It's 1/2 cup of fresh cilantro, roughly torn.
6. It's 2 of avocados, cubed.
7. You need 1/4 teaspoon of salt (or to taste).
8. It's 3 cloves of garlic, minced.

Chickpea Avocado Salsa instructions

1. If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool..
2. Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning.
3. Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens..