Recipe: Delicious Mike's Tropical Spicy Salsa

Mike's Tropical Spicy Salsa.

You can have Mike's Tropical Spicy Salsa using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Tropical Spicy Salsa

1. You need of ● For The Fruits & Vegetables [all extra firm & fresh].
2. You need 2 of LG Chopped Mangos [peeled - deseeded].
3. You need 2 Cups of Chopped Strawberries.
4. Prepare 1 Cup of Chopped Pineapple.
5. Prepare 1/2 Cup of Chopped Nectarines.
6. You need 2 of LG Jalapeno Peppers [deseeded].
7. Prepare 2 of Habenero Peppers [deseeded - or 1 tsp dried].
8. You need 1/3 Cup of Fine Chopped Green Onions.
9. You need 1/3 Cup of Fine Chopped Vidalia Onions.
10. It's 1/3 Cup of Fine Chopped Red Onions.
11. Prepare 1 Cup of Cilantro Leaves [loose packed].
12. It's 1/4 Cup of Fine Chopped Celery.
13. It's 2 of LG Chopped Avocados [added to salsa only before serving].
14. Prepare 1 of LG Lime Juiced [deseeded].
15. Prepare 1 of LG Lemon Juiced [deseeded].
16. You need of ● For The Seasonings.
17. You need 1/2 tsp of Fresh Ground Black Pepper.
18. You need 3 Dashes of Red Pepper Flakes.
19. Prepare 1 tbsp of Honey [optional].
20. Prepare 1/2 tsp of Sea Salt.
21. It's of ● For The Sides/Options [fresh - as needed].
22. It's of Cinnamon Tortilla Chips.
23. It's of Small 6" Flour Tortillas.
24. You need of Toasted Naan Bread.
25. Prepare of Regular Tortilla Chips.
26. Prepare of Lime Tortilla Chips.
27. You need of Lemon Wedges.
28. Prepare of Lime Wedges.

Mike's Tropical Spicy Salsa instructions

1. Fine chop all ingredients..
2. Add seasonings and gently mix. Refrigerate..
3. Blend salsa if you'd like some additional longevity..
4. Or, leave salsa whole but use chilled within the first 2 days..
5. Some serving options..
6. Homemade cinnamon tortilla chips pictured..
7. Serve chilled with the Sides/Options listed above. Enjoy!.