Crock Pot Salsa Chicken. Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa and taco seasoning, and brightened up with bursts of. How To Cook Crock Pot Chicken

Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. This recipe for Crock Pot Salsa Chicken is my favorite go-to healthy dinner that is quick, easy and only requires TWO ingredients! It has been updated with bright new photos, but it's still the same delicious EASY recipe! You can have Crock Pot Salsa Chicken using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock Pot Salsa Chicken

It's 1 pack of chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds).
You need 1 Jar of Salsa (any flavor you have).
You need 1 teaspoon of black pepper.
You need 1 teaspoon of dried cilantro.
Prepare 1 teaspoon of Sazon with achiote (for color).

To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas, taquitos, salads. Just TWO ingredients: salsa and chicken, plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, over salad and more! Scouring my fridge and pantry I had some boneless skinless chicken thighs and some chunky salsa, so I threw them in my crock pot along with some. This Crock Pot Chicken Salsa Recipe can be made in your slow cooker OR Instant Pot!

Crock Pot Salsa Chicken step by step

Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray.....
Place all remaining ingredients into crock pot and stir thoroughly.....
Cover and cook on low for 6 hours..... I cheated a little bit, I stirred it halfway thru the cooking process! 😱.
Shred chicken with 2 forks 🍴 when done and serve with yellow rice 🍚 or place chicken on top of flour tortillas.......
Enjoy 😉!.

But don't worry - today, I've got a fantastic recipe for helping you get back on track this week and to help get you prepared! My Crock Pot Salsa Chicken recipe is what is going to save me this week. Crock-Pot Creamy Salsa Chicken has a kick to with the salsa but it also very creamy with the sour cream and cream of mushroom soup. I used a mild salsa, but you can use a hot salsa if that is your families preference. My family enjoyed the flavor, especially the taco seasoning, even though they.