Black Bean Cilantro Corn Salsa. Directions Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas It's made with earthy black beans, sweet corn, juicy tomatoes, spicy jalapenos and aromatic cilantro, onion, and garlic spiked with lime, cumin and salt. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.

It's so simple to make and is full of fresh flavor. It's similar to my I can't wait to share this black bean and corn salsa recipe with you today featuring all of my favorite ingredients. It's so easy to whip up and is such a. You can cook Black Bean Cilantro Corn Salsa using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Black Bean Cilantro Corn Salsa

You need 1/2 of of a dry pint cherry tomatoes -- diced.
It's 1/4 of of red bell pepper -- diced.
It's 1/2 cup of black beans - canned -- rinsed and drained.
You need 1/2 cup of corn -- drained (I like fresh corn stripped from the cob during the summer time :).
You need 1/4 cup of cilantro chopped.
Prepare 2 cloves of garlic -- finely chopped.
Prepare 1 ounce of lime juice- fresh squeezed.
It's 1 teaspoon of cumin.
Prepare 1 teaspoon of salt.
You need 2 teaspoons of sugar.
You need 1 ounce of olive oil.

This Black Bean Corn Salsa aka "Cowboy Caviar" is filled with avocados and SO much flavor. It is a hit with everyone each time we make it, and has now become a We've been making this corn salsa for a very long time and love that it is filled with corn, black beans, tomatoes, cilantro and Italian dressing. Easy black bean corn salsa recipe with black beans, corn, bell peppers, onion, avocado, cilantro, jalapeno, and fresh lime. My co-manager, Kris, contributed her black bean corn salsa recipe to the deli and I'll never forget how that stuff flew off the shelves!

Black Bean Cilantro Corn Salsa instructions

Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : ).
Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around....It should keep for three days However that has never happened in my house : ).

It's light, soooo flavorful, and loaded with. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart. I think it tastes best when accompanied by a. It's fresh and colorful, perfect for parties, so easy to make, and very addictive!