Sophie's mini chicken and bacon pasties. Versatile chicken and bacon pasties perfect for lunch boxes, dinners and grabbing on the go from BBC Good Food. Tip into a bowl and mix with the shredded chicken and spring onions. Share or comment on this article: Recipe: Chicken, bacon and mushroom pasty.

Cut discs size of a plate in the puff pastry. Put mixture in the middle and create pasty. Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too. You can cook Sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sophie's mini chicken and bacon pasties

Prepare 100 grams of finely chopped cooked chicken.
It's 80 grams of finely chopped cooked bacon.
You need 1/2 tsp of garlic powder.
Prepare 2 tbsp of cream cheese.
It's 100 ml of milk.
It's 1 of salt and pepper to taste.
You need 1/2 tbsp of flour.
You need 1 of Shortcrust pastry, rolled out and cut into circles about the size of and average mug..
It's 1 of egg, beaten.
Prepare 1/4 tbsp of butter.

In a large mixing bowl, combine the shredded chicken, petits pois, crème fraîche and parsley and season with a little freshly ground black pepper. This is my AMAZING Cheesy Pasta Bake With Chicken And Bacon - a family favourite (and it makes great leftovers too!). If you like pasta recipes then this. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to If you have any on hand, use leftover cooked chopped chicken instead of cooking the chicken in the bacon drippings.

Sophie's mini chicken and bacon pasties step by step

Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk..
Mix and gently heat until smooth again. Repeat with the rest of the milk..
You should have quite a thick sauce. If not, add more flour and stir until it's smooth..
Then add the rest of your filling ingredients (everything apart from the egg and pastry)..
Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it..
Place on a baking sheet lined with grease proof paper, and repeat..
Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown..
Best enjoyed hot, but great cold for a packed lunch..

Just cook the onion in the. Making these chicken pasties is a little labour-intensive, but the results are worth it. Make a large batch, then cook and freeze them. How to make Cheese & Onion Pasties with Potato. Fry finely diced potato in a drizzle of olive oil until golden and crispy.