Recipe: Tasty Bacon-Ranch Roasted Taters

Delicious, fresh and tasty.

Bacon-Ranch Roasted Taters. Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again. I have taken my favorite breakfast side dish and discovered a way to make it even more delicious. These tater tots get an extra burst of flavoring thanks to the addition of crispy bacon, zesty ranch seasoning, garlic, and a touch of parmesan.

Bacon-Ranch Roasted Taters This is pretty much the ingredient list guaranteed to make everyone in your house. Add chicken, bacon, and ranch to a tater tot casserole and you have an easy and delicious dinner. This casserole combines cooked chicken, bacon, tater tots, cheese, and a ranch sauce. You can have Bacon-Ranch Roasted Taters using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon-Ranch Roasted Taters

  1. Prepare 3 lb of red potatoes; quartered.
  2. Prepare 1 cup of ranch dressing.
  3. You need 1 packages of applewood bacon.
  4. Prepare 1 1/2 tbsp of rosemary; minced.
  5. It's 1 tbsp of onion powder.
  6. Prepare 1 tbsp of garlic powder.
  7. Prepare 1 tbsp of paprika.
  8. It's 2 tsp of thyme; minced.
  9. You need 2 tsp of ground white pepper.
  10. Prepare 2 pinch of salt.
  11. It's 1 of vegetable oil; as needed.

The ranch sauce is a combination of dry ranch dressing mix, sour cream, and cream of chicken soup. I realize that several of my recent posts have included bacon in some form or another. I think it is partly due to the fact that a couple of weeks ago my grocery store had a killer deal (half off!) on thick, center cut bacon. Picture from joyouslydomestic Image Credit Angela.

Bacon-Ranch Roasted Taters instructions

  1. Place bacon on a sheet tray. Bake at 350° for approximately 20-25 minutes or until bacon is crispy and fat is rendered..
  2. Remove bacon from tray and dice into medium bite sized pieces. Set aside..
  3. Toss potatoes with enough bacon fat to cover. Add oil only if necessary. Season with dried spices..
  4. Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization..
  5. Place potatoes in a large mixing bowl. Toss with ranch and most of the bacon. Garnish with remaining bacon..
  6. Variations; Blue cheese, mozzarella, goat cheese, cilantro, parsley, horseradish, honey, roasted bell peppers or shallots, garlic, caramelized onions.

Roasted Ranch Potatoes with Bacon and Cheese. You get perfectly roasted, bite size potatoes covered with gooey melted cheddar, and they're finished with. I opted to use a lighter ranch dressing here but they'll also be delicious with a traditional ranch. And if you really want to splurge add in some extra bacon! Air Fryer Roasted PotatoesBest French ToastAppetizer RecipesChristmas BreadsChristmas Breakfast & BrunchMy AccountAdd your recipes.