Recipe: Yummy Smoky Bacon-Wrapped Pork Chops

Smoky Bacon-Wrapped Pork Chops. As stated in the recipe card below you follow these steps Massage the dry rub on each pork chop, on the bottom and top. Fill wood chip container, put into smoker and put pork chops on top racks. Absolutely delicious take on pork chops.

Wrap bacon slices tightly around each chop. Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray. These amazing smoked bacon wrapped pork chops are easy to make and the best meal we've made in our electric smoker so far! You can have Smoky Bacon-Wrapped Pork Chops using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smoky Bacon-Wrapped Pork Chops

1. You need 2 lb of Center cut pork tenderloin.
2. Prepare 4 of pears.
3. Prepare 6 of green onions.
4. You need of Dry Rub.
5. It's 1 tbsp of Larry's seasoning.
6. You need 1 tsp of Ground black pepper.
7. You need 1 tbsp of Garlic powder.
8. You need 1 tbsp of Onion powder.
9. You need 1 tbsp of Ground paprika.
10. It's 2 tsp of Worcestershire sauce.
11. It's 1 tsp of Liquid smoke flavoring.

Using the recipe for this dry rub. These Bacon Wrapped Pork Chops are just the thing you need! These bacon pork chops are a simple dish that the whole family will love. Put them in the oven and make the rest of your meal while these are baking to a crispy on the outside, juicy on the inside perfection.

Smoky Bacon-Wrapped Pork Chops step by step

1. Trim the fat cap on the pork..
2. Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room..
3. Wrap a piece of bacon around the pork and secure with a toothpick..
4. Mix the dry rub ingredients together in a medium mixing bowl..
5. Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces..
6. Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F..
7. In the last 4 minutes of cooking, place the pears and green onions on the grill..
8. Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops..
9. Serve hot and enjoy..

Pork is fairly easy to make in the oven. Meals like Pork Tenderloin with Sun-Dried Tomatoes & Capers and. Reviews for: Photos of Bacon Wrapped Pork Chops. Bacon Wrapped Pork Chops are tossed in a balsamic herb marinade, then wrapped in a bacon weave for a delicious & impressive dinner recipe that is so easy to make! A few weeks back, the co-founder of ButcherBox, reached out to me about sharing a link to my Beef Ragu recipe with his.