Skillet Slow Oven Cooked Spare Ribs. This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! Then coat the ribs: Remove the spare ribs from their packaging.

Let us know how it went in the comments below! If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under. How to make slow cooked ribs in the oven? You can have Skillet Slow Oven Cooked Spare Ribs using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Skillet Slow Oven Cooked Spare Ribs

Prepare 1 of Pork Spare Rib Rack.
It's of Dry Rub.
Prepare 3 tbsp of brown sugar.
You need 1 1/2 tbsp of paprika.
It's 1 1/2 tbsp of salt.
It's 1 1/2 tbsp of ground black pepper.
Prepare 1 tsp of garlic powder.
Prepare 1 pinch of cinnamon.

It's much simpler than you'd think! Spareribs are soooo delicious, especially when they're very tender and served. Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. It can be a bit tough when cooked and since we really love ribs that literally fall of the bone, the membrane has to go.

Skillet Slow Oven Cooked Spare Ribs step by step

First mix together dry rub ingredients.
Massage rub all over the rack of ribs cover and let it sit over night if possible.
Cut the rack in half to fit into skillet.
Heat over to 250° F.
Place the skillet with ribs in the oven and cook for 2 1/2 hours.
Flip rack and cook for an additional 30 minutes.
Voilà (wallha) your done & they are amazing!.

To remove it, use a knife to gently slide under the membrane then using your fingers pull the membrane. Spare ribs are the outer ends of the pork ribs and are sparsely covered with meat. Back ribs are the short section of the ribs, which are cut a bit closer to the shoulder than spare ribs. These are sometimes referred to as baby back ribs. Step by step recipe instructions for oven baked spare ribs - two ways complete with photographs and reader comments and discussion.