Easy fajitas. A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal. How to make the ultimate, tastiest fajitas with steak, chicken, and shrimp. Use our recipe to make chicken, steak or a combination, it's easy!

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Oooh, these Easy Oven Fajitas are my new favorite thing!! You can have Easy fajitas using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy fajitas

You need 5 of Chicken breasts.
It's 2 of Bell peppers, thinly sliced.
It's 1 of onion, chopped.
You need 1 cup of verde salsa.
It's 1 packet of taco seasoning.
Prepare 1/4 cup of cilantro.
Prepare 1 cup of Shredded cheese.

For Easy Oven Fajitas, roasting the meat and vegetables in the oven gives them a slightly charred edge and a hard to replicate sweetness. I am making a trio of fajitas using beef, chicken and shrimp. This recipe is easy and gives you a restaurant style fajitas right at home. Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion.

Easy fajitas step by step

Preheat oven to 375.
Place chicken in glass baking dish. Layer over top with verde salsa, taco seasoning, Cilantro, bell peppers, onion, cheese..
Bake for 1 hour or until chicken reaches temp of 165 degrees.
Serve hot with corn tortillas!.

Serve with tortillas, pico and guacamole. Put together these easy chicken fajitas and people can create their own masterpieces at the table. Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite.