Bacon wrapped pork chops. Fry the bacon in a skillet over medium heat until cooked through but still flexible. These Bacon Wrapped Pork Chops are just the thing you need! What's more, they are also gluten-free, Atkins diet friendly, paleo, keto, and high in protein.
The chops really benefit from the bacon, making them moist and flavorful.
You can also do on the grill if you prefer.
Wrap bacon slices tightly around each chop.
You can have Bacon wrapped pork chops using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bacon wrapped pork chops
- It's 8 of pork chops.
- It's 1 packages of shake and bake.
- Prepare 1 of Webber Cajun seasoning.
- You need 1 lb of bacon.
Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray. Bacon Wrapped Pork Chops are tossed in a balsamic herb marinade, then wrapped in a bacon weave for a delicious & impressive dinner recipe that is so easy to make! A few weeks back, the co-founder of ButcherBox, reached out to me about sharing a link to my Beef Ragu recipe with his. I love the convenience of cooking meat in the oven.
Bacon wrapped pork chops step by step
- Add a generous amount of the Cajun seasoning to the shake and bake.
- Shake and coat each pork chop.
- Each chop will take 3 pieces of bacon. Wrap 2 around the chop, then one around the edge. Then wrap in foil to hold together..
- Bake at 350 for about 20-25 minutes until pork is fully cooked..
- This recipe also works AMAZING on the grill at med heat for about a half hour..
But often, lean cuts of meat can come out dry. My solution is to wrap the pieces in bacon before baking! A key step for making bacon wrapped pork chops is to make sure the bacon is fully cooked when the meat is done. These amazing smoked bacon wrapped pork chops are easy to make and the best meal we've made in our electric smoker so far! Using the recipe for this dry rub.