Recipe: Delicious Bacon and Apple Stuffed Pork Loin

Bacon and Apple Stuffed Pork Loin. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. This bacon-wrapped pork loin seems fancy-ish, but is actually quite quick and easy.

Pork and apples are a classic recipe combination. Try this easy recipe for pork loin stuffed with apple, cranberries, and bacon. Trim the thin tail end off of the loin and reserve for another use. You can cook Bacon and Apple Stuffed Pork Loin using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon and Apple Stuffed Pork Loin

1. You need of pork loin roast.
2. Prepare 3 lb of pork loin roast.
3. Prepare 1/4 tsp of salt.
4. You need 1/4 tsp of pepper.
5. You need 1/2 cup of Apple jelly.
6. You need 1 tbsp of grainy dijon mustard.
7. It's of Bacon and Apple Stuffing.
8. You need 4 slice of Bacon (cooked and chopped).
9. Prepare 2 of green onions (finely chopped).
10. It's 3 clove of garlic (minced).
11. It's 1 of large red apple (peeled and chopped).
12. It's 1 tbsp of sage (fresh/chopped).
13. You need 1 tbsp of thyme (fresh/chopped).
14. You need 1/4 tsp of salt.
15. Prepare 1/4 tsp of pepper.
16. You need 2 cup of French bread (diced 1/2 inch pieces).
17. You need 1/3 cup of chicken broth.

Make a long incision down the length of the center of the loin. Butterfly by making a slit down its length, cutting just deep enough so the loin opens up to lie flat. Some favourites were Harvest Pork Loin, Pork Apple Wrap, Porkinator and various versions of Pigs in Blankets, but the one that made many laugh the The stuffing starts with toasted whole wheat bread and adds toasted almonds. Then toss in apples and raisins to finish the stuffing for a great Autumn.

Bacon and Apple Stuffed Pork Loin step by step

1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside..
2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon..
3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper.
4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals.
5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes..
6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings..

Bacon Wrapped Apple Stuffed Pork Loin. You can butterfly the pork roast (or ask your butcher to do this) so it flattens out and you can spread the filling over it and roll it up. Remove from the oven and set aside. Heat the butter and fry the bacon for a few minutes. Add the leeks, apple and sage and saute´ until the ingredients have softened.