Roasted brussel sprouts w/ bacon!. Growing up, Brussels sprouts were always served with butter and breadcrumbs and as much as we love them cooked that way, roasted Brussels sprouts with bacon take the flavors to a whole new level. This easy Roasted Brussel Sprouts with Bacon recipe is so flavorful, you're going to love it! Brussels sprouts + bacon are the perfect pair for a fantastic These are the BEST roasted brussel sprouts ever!

While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste. You can have Roasted brussel sprouts w/ bacon! using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted brussel sprouts w/ bacon!

Prepare 1-2 lbs of fresh brussel sprouts.
You need of Sea salt or kosher.
It's of Fresh ground black pepper.
You need of Olive oil.
It's 4-6 strips of raw bacon (at least).
Prepare of optional: vidalia or purple onion.

One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Bump roasted brussels sprouts up to another level of flavor with bacon and garlic cloves. You may want to check out How to Roast Brussels Sprouts for step-by-step photos of preparing Brussels sprouts for roasting. How to Make Roasted Brussels Sprouts with Bacon.

Roasted brussel sprouts w/ bacon! step by step

Rinse and cut sprouts in half..
Dice onions and raw bacon..
Preheat oven to 400°F.
Place on cooking sheet, greased and toss all ingredients.
Bake at 400F for at least 45 minutes checking, and with a spatula folding as they cook..

Ingredients you will need Simply partially cook bacon and onion. Then toss with fresh Brussels sprouts, olive oil, and seasonings. Bake in the oven until perfectly browned and delicious. Pour Brussels sprout mixture onto tray and spread out so sprouts are in a single layer. Remove from oven and sprinkle with bacon, pecans and Romano cheese.