Parmesan crusted pork chops w/bacon bits and garlic mushrooms. Parmesan crusted pork chops with wild mushrooms. Topped it off with a medley of Oyster, shitake and baby bella mushrooms, it was amazing!!! to check out the seasoning I was using go to: http Следующее. Spray a baking dish with cooking spray.

In a large skillet, on medium heat, heat olive oil. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. You can cook Parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Parmesan crusted pork chops w/bacon bits and garlic mushrooms

Prepare 3 strips of bacon.
You need 2 of thick cut pork chops.
It's 1 1/2 cups of parmesan cheese shredded.
You need 1 cup of parmesan cheese greated.
Prepare 1 cup of mayo.
Prepare 3 of whole fresh garlic cloves.
It's 2 pinches of salt.
You need 4 pinches of pepper.
It's 1/2 Tsp of Butter or oil.

Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months. You can finish the pork loins by continuing to sautee for a bit longer, but we throw them in the oven to These Parmesan Pork Chops are so flavorful and easy to make.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms instructions

Cook bacon to desired crispness. Dab dry with paper towel and set aside..
Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished..
Pre-heat oven to 350°.
While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded..
Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook..

A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour! If you bought your chops in bulk, you're in luck: Our step-by-step guide to cooking pork chops will teach you how. These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or To flavor oil; stir in garlic, and cook until lightly browned.