Wheat Halwa / Sheera. Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever. #ravasweet #halwa #sheera Sheera is a simple yet woderful dessert.it is very healthy for childrens. If you like this recipe plz like ,share and subscribe.
Mix well and switch off the flame.
This tasty as well as healthy sweet halwa or sheera recipe is made from whole wheat flour or gheu ka atta.
Its a sweet whole wheat flour pudding made in all parts of India.
You can cook Wheat Halwa / Sheera using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Wheat Halwa / Sheera
- It's of ghee (clarified butter).
- Prepare of wheat flour.
- Prepare of dry fruit powdered (cashew nut, almond, cardamom,pistachio).
- Prepare of water.
- It's of sugar.
Bring the water+sugar solution to a boil. Making suji ka halwa or sheera. Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties It is also called as sheera or kesari in some regions. Kesari or kesari bath is a colored version of the.
Wheat Halwa / Sheera instructions
- Take a pan and pour ghee, keepit on medium heat.
- In parallel boil water in another vessel.
- As ghee melts add wheat flour and stir it continuously,till it becomes a bit reddish. At the same time, it gives nice aroma of ghee in about 7-8 minutes.
- Add sugar, dry fruit powder and boiled water, mix it well.
- Stir it till water evaporates, the mixture will leave pan surface and moves with spatula.
- Sheera is ready to serve.
Home » HALWA RECIPES » Godhumai Halwa recipe / Wheat halwa - Thirunelveli halwa. The first time I tasted wheat halwa was when I was kid and it was homemade. Atte ka Halwa also known as sheera, made with wheat flour. While in Northern India it is called as aate ka halwa, in Maharashtra and Gujarat it familiar with ate ka sheera name. Daliya - Broken wheat - Cracked Whereas cracked wheat is broken when raw.