Recipe: Tasty Wheat Lacha Paratha

Delicious, fresh and tasty.

Wheat Lacha Paratha. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and. Lachha paratha is an easy paratha to make.

Wheat Lacha Paratha Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Hello everyone, It is super easy and tasty to make, you can enjoy the crispness and many layers of these Whole Wheat Lachha Paratha! Lacha paratha is a multi-layered Pakistani flatbread served as snack with a cup of tea usually. You can cook Wheat Lacha Paratha using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Wheat Lacha Paratha

  1. It's of Whole wheat flour.
  2. You need of salt.
  3. It's of olive oil light.
  4. Prepare of warm water.
  5. You need of tbsp- fennel seeds.
  6. Prepare of wheat flour for dusting.
  7. Prepare of Oil for frying.

Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food! Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).

Wheat Lacha Paratha instructions

  1. In a bowl,mix the flour,salt,oil.Add warm water little by little to make a soft dough..
  2. Knead the dough well.Cover with a plastic wrap and keep for about 10 minutes..
  3. Again knead the dough well and  divide into equal parts..
  4. Make medium sized dough balls.(you will get 4 with this measurement).
  5. Dust some flour on a flat surface and roll the dough to a large diameter circle as thin as possible..
  6. Sprinkle some fennel seeds and touch of oil...spread it evenly on one side..
  7. Start making small  pleat like folds toward the end of the circle..
  8. Once its done.roll it to form a pin wheel..
  9. Press both sides on the flour and roll the pinwheel dough into a large circle so you get layers on it..
  10. Now heat a skillet and cook both sides of the paratha, adding little oil on both sides..
  11. The paratha will turn lightly brown on both sides..
  12. Serve hot with curry!.

While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable. Lacha Paratha is a layered paratha made with whole wheat flour. Learn how to make Lacha parantha following this easy recipe with step wise pictures. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.